Hours vary Ham Lake (763) 331-2247
Powerbuilt Construction Inc.
Restaurant Remodeling That Keeps Your Operation MovingPowerbuilt Construction

Family-owned · Ham Lake Local

Restaurant Remodeling That Keeps Your Operation Moving

Licensed GC handling commercial kitchen codes, permits, and full build-out from demo to finish.

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Full-Scope Restaurant Remodeling in the North Metro

Restaurant remodeling is a different category of construction than a residential kitchen job. The code requirements are stricter, the schedule pressure is real, and every day you're closed is revenue you don't get back. Powerbuilt Construction holds MN General Contractor License #BC533891 and handles commercial build-outs from permit application through final inspection, so you're not managing a chain of subs while trying to run a business. Call Bob directly at (763) 331-2247 to talk scope and timeline before you commit to anything.

What drives cost on a restaurant remodel: the condition of the existing infrastructure, whether the commercial kitchen layout is changing, hood and ventilation requirements, ADA compliance work, plumbing rough-in, finish-level selections, and whether the space is open or occupied during construction. A cosmetic front-of-house refresh and a full gut-and-rebuild of a commercial kitchen are not the same project, and they don't price the same. We work through that scope definition at the front end so there are no surprises mid-project. Every job is different, contact Powerbuilt Construction for an accurate estimate.

What We Handle on Restaurant Projects

Full general contracting scope, not just finish work.

01

Commercial Kitchen Renovation

Layout changes, equipment rough-ins, grease trap work, commercial hood and ventilation systems, and NSF-compliant surface selections. We coordinate the mechanical subs and hold the GC license that the permit requires.

02

Front-of-House Remodeling

Dining room layout reconfiguration, bar builds, millwork, flooring, lighting, and finishes that hold up to daily commercial traffic. Design decisions get made once, not revised on-site at your expense.

03

ADA Compliance Upgrades

Restroom modifications, accessible entry, path-of-travel corrections, and any structural changes required to bring an older space into compliance. We pull the permits, handle the inspections, and document the work.

04

Structural and Mechanical Work

Load-bearing modifications, wall removals, plumbing rough-in and reconfigurations, and electrical coordination. Work that requires a licensed GC to pull permits, not a handyman with a hammer.

05

Phased Construction Planning

If you can't shut down completely, we plan the build in phases that protect the revenue-generating portions of your space while construction progresses. It takes more coordination, but it's the right call for a lot of operators.

06

Permit and Inspection Management

We pull every required permit and schedule every inspection. You shouldn't be chasing the city on your own while also managing a restaurant. That's our job.

How a Restaurant Remodel Actually Works

  1. 01

    Scope and Permit

    We walk the space, define the full scope of work, identify code requirements specific to commercial food-service construction, and submit permit applications before a single tool comes out.

  2. 02

    Coordinated Build

    Powerbuilt manages the construction sequence, coordinates mechanical and specialty subs, and keeps the project on the timeline we set at the start. Communication goes to one person: Bob.

  3. 03

    Inspection and Handoff

    We schedule and pass every required inspection, deliver final documentation, and hand off a space that's ready for your health department walk-through and reopening.

Why It Matters

A Licensed GC Changes What's Possible

commercial kitchen renovation work, professional service in Ham Lake, MN
Most of the contractors you'll find quoting restaurant work aren't licensed to pull commercial permits in Minnesota. They'll do the work, hand you a bill, and leave you holding a permit violation when the health department or your landlord asks for documentation. MN License #BC533891 means Powerbuilt can pull every permit the job requires, show up at every inspection, and deliver a completed project with a paper trail that protects your business. That's not a small detail. It's the difference between a remodel that's done and one that's done right on paper. We've also handled professional office space build-outs and retail remodeling across the North Metro, so commercial code compliance isn't new territory for us. The same discipline that keeps a commercial office build on schedule applies here. See more of what we've completed on our commercial projects page.

How We Run Commercial Work

What you get when Powerbuilt runs the project.

MN GC License #BC533891
Required for commercial permit pulls in Minnesota
4.9 stars across 27 Google reviews
Verified rating from real clients
Direct owner contact
Bob Powers answers the phone, not a sales coordinator
Permit management included
We submit, track, and pass every required inspection

Common Questions

Restaurant Remodeling Questions We Hear Often

Do we need a licensed general contractor to remodel a commercial restaurant space in Minnesota?
Yes. Any structural, plumbing-adjacent, or commercial construction work that requires a building permit in Minnesota must be performed by or under the supervision of a licensed general contractor. Restaurants also carry health department and fire code requirements that get reviewed during inspection. Unlicensed work on a commercial food-service space is a liability that can follow you at lease renewal or sale. Powerbuilt holds MN License #BC533891 and pulls every required permit.
How long does a typical restaurant remodel take?
It depends entirely on scope. A front-of-house cosmetic refresh with no structural or mechanical changes can move in two to four weeks. A full commercial kitchen reconfiguration with new hood systems, plumbing rough-in, and ADA work typically runs eight to sixteen weeks, accounting for permit review timelines and inspection scheduling. We build a realistic schedule at the start and don't compress it to win the bid, then blow past it.
Can we stay open during part of the remodel?
Sometimes, depending on the scope and the layout of your space. If the construction is isolated to the back-of-house or a section of the dining room that can be physically separated, phased construction is workable. If mechanical systems, electrical panels, or the main kitchen are being touched, a full closure for that phase is usually the safer and faster path. We'll give you an honest answer on that after we walk the space, not a yes designed to get you to sign.
What commercial kitchen code requirements affect a Minnesota restaurant remodel?
Minnesota follows the Minnesota Food Code (aligned with FDA Model Food Code), which governs surface materials, ventilation, grease trap specifications, handwashing station placement, and equipment clearances. Building permits also require compliance with the Minnesota State Building Code for structural and mechanical work. Health department review happens separately from building inspection. We build the scope with both tracks in mind from day one so you're not getting correction notices after construction wraps.
What should I have ready before calling a general contractor about a restaurant remodel?
The more you have, the more specific the conversation. At minimum: a rough description of what you want to change, whether you own or lease the space, the square footage, and your target timeline. Lease spaces often require landlord approval for structural work, and that approval process should start before construction, not during it. You don't need drawings or a finalized plan to call us. We can work through the scope definition as part of the initial conversation. Reach out at (763) 331-2247.
Does Powerbuilt handle both the back-of-house kitchen and the dining room on the same project?
Yes. We manage the full scope under one GC license, which means one permit application, one point of contact, and one project schedule. Splitting a restaurant remodel between a kitchen contractor and a finish contractor creates coordination gaps that show up as delays and cost overruns. We handle structural, mechanical coordination, and finish work across both spaces and keep the sequence tight.

Ready to Plan Your Restaurant Remodel?

Talk scope and timeline directly with Bob before you commit to anything.

Call (763) 331-2247 Call Bob: (763) 331-2247

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